| Type | Permitted | Not Permitted |
| Fruit | § All fresh fruit § Fruit canned in natural juice § Dried fruit (small serves eg. 11/2 tablespoons dried fruit such as sultanas, 4 dried apricot halves). | § Fruit products (leathers, bars, roll-ups, metres, or similar).§ Fruit jams or jellies.§ Fruit pies or cakes.§ Fruit canned in syrup. |
| Vegetables | § All fresh vegetables are permitted (E.g. celery, carrot sticks, broccoli bits etc). | § Canned or processed vegetables.§ Vegetable/potato crisps or hot potato chips.§ Vegetable pastries (pies, pasties, sausage rolls).§ Baked vegetable breads.§ Vegetable cakes, fritters, quiches or similar.§ Popcorns. |
| Drinks | § Only plain water is to be consumed in the classroom. | § Drinks other than plain water not permitted (e.g. Fruit or vegetable juice/drinks/cordials). |